Dehydrated Dried Kimchi Vegetable Flakes for All-Natural, Gluten-Free & Allergen-Free Ramen Toppers, 6 OZ

SUNGIVEN FOODS: Taste It and Love It

SUNGIVEN FOODS is a company committed to making people healthier by providing them with delicious, healthy food. With 20 years' experience in the food industry, our firm boasts a professional packaging design department, an experienced procurement and QC team, and established business relations with more than 750 manufacturers.

Driven by the business philosophy of "respect for nature and love for mankind," we insist on providing food products that are "natural, less processed, and with the least artificial additives." Over the years, we have been focused on serving our clients with honesty, professionalism, and enthusiasm. Through continuous market exploration, our business has expanded to more than 20 countries, including the US, Canada, Australia, New Zealand, and Europe. We have built long-term partnerships with many quality clients and gained a great reputation in the food industry.

Guided by the principle of "Clients focused, entrepreneurs prioritized, continually persist with the commitments," we aim to become a world-class food enterprise. We sincerely hope to share high-quality, healthy, and delicious food with you who love and enjoy life!

Nutritional Benefits of Dried Food

Dried foods are tasty, nutritious, lightweight, easy to prepare, and convenient to store and use. The energy input required is less than what is needed for freezing or canning, and the storage space is minimal compared to that needed for canning jars and freezer containers.

Dried fruits and vegetables are high in fiber and carbohydrates and low in fat, making them healthy food choices. Dried fruit has a higher concentration of carbohydrates than fresh fruit; therefore, serving sizes tend to be smaller. According to MyPlate and the USDA's Dietary Guidelines for Americans, 1/2 cup of dried fruit is equivalent to 1 cup of fresh fruit. Diabetic individuals must especially consider smaller serving sizes when planning meals and snacks to avoid elevated blood glucose levels.

Using Dried Vegetables

Dried vegetables can be used in soups, dips, stews, and sauces. When reconstituted, 1 cup of dried vegetables becomes 2 cups. When reconstituting leafy greens (kale, spinach), cover the dried vegetables with hot water and simmer until desired tenderness. When reconstituting root or seed vegetables (beans, corn, carrots), cover with cold water and soak for about an hour, then simmer until tender and use as desired.

FRESH WHEN YOU NEED THEM: Perfect combo for soup, stew, sauce, stuffing, ramen, pasta, casserole, and more. (Store in a cool, dry place. In hot or humid climates, store in a fridge or freezer.)

VERSATILE USES - These convenient mixed dried veggies go well with ground to enhance the flavor and aroma of prepared foods. They're great in soups, stews, and many prepared dishes that have blended vegetables as an ingredient.

TO REHYDRATE: Combine 1 part vegetable to 2 parts water. Simmer for 10-15 minutes or soak in cold water until vegetables reconstitute.

NATURAL – All our dried products have only natural ingredients - no additives, preservatives, or artificial flavors. Our dehydrated products are naturally gluten-free.

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