Diced Cheddar Cheese for Sausage Making - 5 lbs.

The Sausage Maker is the ultimate resource for those who embrace the age-old traditions of home food preparation. Established in 1972 as a mail-order company, The Sausage Maker's offerings have expanded significantly over the years. The company now carries a wide variety of products, many of which are manufactured at their plant in Buffalo, New York, USA, with the remaining items thoughtfully sourced from across the U.S. and around the world.

Introducing The Sausage Maker's non-melting cheese, specifically designed to withstand smoking, cooking, and heating temperatures up to 400°F. This allows you to stuff and smoke delicious cheesy sausage without worrying about creating a mess in the kitchen. The cheese has been diced and packaged into manageable ¼-inch pieces for convenience, enabling you to easily regulate the amount that goes into each recipe. This versatile ingredient can be used to make summer sausage, snack sticks, franks, brats, hot dogs, or burger patties with a cheesy surprise inside. It is a meat lover's must-have and can be used in any dish that requires a sturdy cheese that won't lose its shape in high heat.

The Sausage Maker's non-melting cheese is available in 1 lb. and 5 lb. bag options, all made in the USA. The recommended usage is to use one pound of cheese per 10-12 pounds of meat or 10% of the product weight for a perfect balance of flavors and textures. Simply add the cheese to the ground meat right before stuffing. Any excess product can be frozen for future use; freeze it flat for best results. The expiration date is printed on the package.

To ensure the quality and freshness of the product, all cheeses are shipped with frozen ice-packs to minimize exposure to warmth during transit. The packages are heat-sealed for protection, and the sealed edge should be cut away prior to opening. The cheese is uniformly diced into ¼-inch cubes, with a net weight of 5 lbs.

Whether you're a seasoned sausage maker or just starting to explore the world of home food preparation, The Sausage Maker's non-melting cheese is a must-have ingredient that will elevate your creations and provide a delicious, hassle-free experience in the kitchen.

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